Posts Tagged ‘tastyfood’

#TreatYoself To These Anti-Inflammatory Turmeric Chocolate Truffles Hero Image

The chocolates are best stored in the fridge in an airtight container and best eaten within a few days, which shouldn’t be a problem at all 😉


  • ¼ cup nut butter of your choice
  • ¼ cup flour
  • 2 teaspoons honey
  • 1 teaspoon maple syrup
  • ½ teaspoon turmeric
  • ¼ teaspoon ginger powder
  • pinch of black pepper
  • 2 teaspoons coconut oil, melted
  • ½ teaspoon cardamom ground
  • 40 grams dark chocolate, melted



These Healthy Truffles Have A Magic Ingredient That Will Make People Fall In Love With You (No, Really) Hero Image

These truffles are dairy-free, insanely decadent and can be customized for your favorite flavor preference, from matcha to rose to lavender to salted almond to cinnamon and cayenne. If the flower essences don’t make your cupid’s target fall in love with you, their flavor certainly will.


  • 1 cup coconut milk
  • 300g dark chocolate (70% or higher)
  • 1/2 teaspoon of vanilla extract
  • 10 drops flower essence of choice


Top it with fruit soaked in honey just because it tastes good 🙂

Important Note: If you want to make this fabulous recipe, you’ll need to marinate the fruit for a whole day, so make sure you do that the day before! The mixture then needs to set for 48 hours before it can be consumed! A long process I know, but trust me, it’s totally worth it 😉

Serves 2

Ingredients (Topping)

  • 1 tablespoon honey
  • a fruit or fruits of your choice

Ingredients (Panna Cotta)

  • 1 teaspoon unflavored powdered gelatin
  • 2 teaspoons cold water
  • 1 cup canned, coconut milk
  • 2 tablespoons honey
  • ⅛ teaspoon sea salt


Ayurvedic Soup To Boost Your Metabolism + Calm Inflammation Hero Image

This soup leaves you with a warm feeling and satisfied taste buds.

Important Note: If you want to make this fabulous recipe, you’ll need to soak the mung beans overnight, so make sure you do that the night before!


  • 1 tablespoon ghee
  • 2 cups whole mung beans
  • 12 cups water
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cumin seed
  • ¼ teaspoon rock salt (plus more, to taste)
  • 1 teaspoon lime juice (optional)
  • 2 teaspoons minced coriander


Ahhh this recipe is soooo much fun! I love it, who doesn’t love unicorns?! 😀

Important Note: If you want to make this fabulous recipe, you’ll need to soak the cashews for four hours, so make sure you do that the night before!


  • 1 cups raw cashews
  • 3 cups water
  • 1 vanilla bean, insides scraped out
  • 60ml of ginger juice
  • 60ml lemon juice
  • 1 tablespoon spirulina extract
  • 1 tablespoon maca root
  • 2 medjool dates
  • Turmeric, spirulina powder, and organic sprinkles to garnish (optional)


I’m stupidly excited to share this recipe with people because it is just the most fancy and amazing thing and it tastes crazy good 😀

Ingredients (Base)

  • 1 tablespoon maqui berry powder
  • 120ml water
  • 1 teaspoon coconut oil
  • 4 teaspoons rice bran powder
  • 1 teaspoon honey


You Won't Believe These Chili Cheese Nachos Are Actually Meat- And Dairy-Free Hero Image

Loaded Nachos are the best, these are even better 😉

Serves 8 to 10

Ingredients (Sauce)

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 large cloves garlic, minced
  • ½ to ¾ teaspoon sea salt, to taste
  • 1 medium jalapeño, seeded and finely chopped
  • 1 small red capsicum, diced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 400g can diced tomatoes, with juices
  • 1 tablespoon tomato paste
  • 1 400g can lentils, drained and rinsed
  • 1 400g can red kidney beans, drained and rinsed
  • 1½ teaspoons apple cider vinegar
  • freshly ground black pepper
  • Cheese Sauce (see below)
  • Corn tortilla chips, for serving