Golden Milk Chocolate Truffles

Posted: February 14, 2017 in Recipes
Tags: , , , , , , , , ,

#TreatYoself To These Anti-Inflammatory Turmeric Chocolate Truffles Hero Image

The chocolates are best stored in the fridge in an airtight container and best eaten within a few days, which shouldn’t be a problem at all 😉


  • ¼ cup nut butter of your choice
  • ¼ cup flour
  • 2 teaspoons honey
  • 1 teaspoon maple syrup
  • ½ teaspoon turmeric
  • ¼ teaspoon ginger powder
  • pinch of black pepper
  • 2 teaspoons coconut oil, melted
  • ½ teaspoon cardamom ground
  • 40 grams dark chocolate, melted


1. To make the truffle filling, mix nut butter, flour, and honey in a bowl using a fork or electric whisk.

2. In another bowl, combine the coconut oil and spices and mix well before adding into the nut butter mixture and folding it in thoroughly.

3. Take a small spoonful into your hand and roll the mixture into a round ball, approximately half an inch in diameter, and place on baking parchment on a tray. Repeat until all the mixture has been rolled. Chill in the fridge for 30 minutes.

4. Melt the chocolate in a bowl. Using a spoon, dip the truffles into the melted chocolate before returning to the tray again. Repeat until all the truffles have been covered in chocolate. Refrigerate for another 30 minutes and serve.


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