Oregano Flower-Infused Vinegar

Posted: February 11, 2017 in Other Cool Stuff
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Oregano Flower-Infused Vinegar To Boost Your Immune System Hero Image

You can use this vinegar in all of your favorite vinaigrette recipes.

Ingredients

  • 1 cup fresh oregano flowers and leaves, removed from stem
  • 2 cups champagne vinegar

Preparation

1. Gently rinse the herbs, checking for any hitchhiking pests and debris. Then dry the blooms and leaves thoroughly on a clean towel.

2. Fill a 500ml jar with the flowers and leaves, and pour the vinegar on top.

3. Seal with a lid and store in a cool, dark space. Check the mixture periodically and give the jar a good shake if any of the flowers or leaves have floated to the surface.

4. After a week, strain the vinegar into a clean jar, discarding the oregano flowers and leaves, and seal with a lid. Store in a cool, dark place, such as the pantry, for up to 1 year.

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