Coconut Panna Cotta

Posted: February 9, 2017 in Recipes
Tags: , , , , ,

Top it with fruit soaked in honey just because it tastes good 🙂

Important Note: If you want to make this fabulous recipe, you’ll need to marinate the fruit for a whole day, so make sure you do that the day before! The mixture then needs to set for 48 hours before it can be consumed! A long process I know, but trust me, it’s totally worth it 😉

Serves 2

Ingredients (Topping)

  • 1 tablespoon honey
  • a fruit or fruits of your choice

Ingredients (Panna Cotta)

  • 1 teaspoon unflavored powdered gelatin
  • 2 teaspoons cold water
  • 1 cup canned, coconut milk
  • 2 tablespoons honey
  • ⅛ teaspoon sea salt


1. First, make the fruit topping: Wash and cut your fruit of choice. Cover them with the honey, stir, and let them marinate for at least 1 day.

2. Next, add the gelatin and cold water to a small bowl. Stir to dissolve the gelatin, then let it rest for 5 minutes.

3. Meanwhile, in a saucepan, heat the coconut milk, honey, and salt. Taste the mixture and adjust it to your taste—more honey, more salt, perhaps a little vanilla extract? It’s your call.

4. Bring the coconut milk almost to a boil—steam will rise quickly from the surface and you might see a few bubbles around the edge of the pan.

5. Remove the pan from the heat. Add the gelatin to the coconut mixture and whisk vigorously.

6. Pour the mixture evenly into two glasses, cover, and let set in the fridge for at 48 hours in advance. Serve with the honey-soaked fruit.


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