Spiced Almond Beet Latte

Posted: January 31, 2017 in Recipes
Tags: , , , , , , ,

The Immune-Boosting Pink Latte Everyone's Obsessing Over (And A Recipe To Make It At Home) Hero Image

A unique and tasty drink that’s pink!

Serves 2


  • 1 cup almond milk, plus ½ cup extra for foaming
  • 1 tablespoon honey
  • 1 medium beet, peeled
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger


  1. Heat oven to 200°C. Wrap beet in foil and roast for about 30 minutes, or until a fork easily pierces it (you can do this ahead of time).
  2. In a blender add all ingredients, except the extra ½ cup almond milk, and blend until smooth.
  3. In a small pot, heat up blended beet ingredients until boiling. Then pass through a fine-mesh strainer or sieve. Set aside.
  4. Add remaining almond milk into a glass or cup and foam with preferred method of foaming. You can use a handheld foamer, a cappuccino machine, or even just give it a whiz in a high-powered blender.
  5. Pour blended beet ingredients into two glasses or mugs, top with foamed milk, and sprinkle extra ground ginger or cinnamon! Drink away!

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