Spiced Chia Pudding

Posted: January 1, 2017 in Recipes
Tags: , , , ,


Chia is an ancient superfood that is very similar to flax and since chia pudding is gluten-free, it is a great allergy-friendly breakfast, dessert, and snack option.

Serves: 1


  • ¼ cup chia seeds
  • 1 cup milk
  • vanilla extract
  • cinnamon
  • cardamom

Toppings (Optional)

  • sliced fruit
  • toasted nuts
  • honey


1. Whisk chia pudding ingredients in a mason jar or glass. Stir very well for about 5 minutes with a fork until all of the chia seeds are covered and coated. Cover and set in refrigerator for 20 minutes. (You can leave in the fridge for as long as you want. The pudding will just get thicker as time goes by.)

2. Garnish with whatever toppings you like.

3. Serve and enjoy!


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