Chocolate Chia Cookies

Posted: December 16, 2016 in Recipes
Tags: , , , , ,

Chocolate cookies that are still good for you? Sign me the hell up 😉

Makes 10 cookies


  • 1 cup almonds
  • 1 cup hazelnuts
  • 1 cup flour
  • ⅓ cup of maple syrup
  • 5 medjool dates, pitted
  • ¼ cup water
  • 3 heaping tablespoons cacao powder
  • 3 tablespoons chia seeds
  • 2 tablespoons coconut oil


  1. Simply place the nuts into a food processor and blend for a minute or two until a flour forms, then add all of the remaining ingredients and blend again until a sticky cookie dough forms.
  2. Scoop about a tablespoon into your hands, roll it into a ball, and then flatten it using a spatula onto the baking tray so that they are nice and thin. Keep doing this until all the cookies are on the tray.
  3. Bake for about 20 minutes at 170°C, until the cookies are firm and starting to slightly brown. Then leave them to cool for a few minutes before enjoying!

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