Choco-Coco Tart

Posted: August 24, 2015 in Recipes
Tags: , , , , , ,

Cacao powder and coconut oil work wonders in this simple-but-crowd-pleasing dessert that everyone can enjoy.

Serves 6

Ingredients (Crust)

  • 1/4 cup raw almonds
  • 1/4 cup raw cashews
  • 1/4 cup cacao nibs
  • 2 tablespoons date paste
  • 2 tablespoons coconut oil
  • 1 pinch of salt

Ingredients (Filling)

  • 7 tablespoons cacao powder
  • 7 tablespoons agave syrup
  • 6 tablespoons coconut oil
  • 1 pinch of salt

Preparation

1. For the crust, blend all ingredients until fine enough but with some texture.

2. Brush six 3-inch tartlet pans with coconut oil and spread the pie crust by pressing firmly. Refrigerate while you make the filling.

3. To make the filling, mix all the ingredients together and fill the tartlets. Keeps for 3 days in the fridge.

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