Thai Rice Noodle Jar

Posted: May 13, 2015 in Recipes
Tags: , , , , ,

Instant soup! Just add water!

Serves 2


  • 1 small packet of instant rice noodles
  • 1 bouillon cube (chicken, beef or veggie), cut in half
  • 1.5 tablespoons fish sauce
  • 2 teaspoons coconut oil
  • 2 tablespoons tamari (or 1 tablespoon of soy sauce)
  • 2 teaspoons of chili paste (more or less according to your heat preferences)
  • ¼ red capsicum, sliced
  • handful mung bean sprouts
  • 2 spring onions, sliced
  • handful of dark leafy green of your choice (spinach, kale, dandelion, etc.)
  • 4-6 leaves of thai basil
  • 10 crushed peanuts
  • 2 wedges of lime


1. Place half a bouillon cube in each jar. Divide the fish sauce, coconut oil, tamari and chili paste between each jar. Add rice noodles on top. Add the veggies, then the greens, then the basil. Top with crushed peanuts and lime wedge.

2. When you’re ready to eat, add hot water and mix to combine.


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